Tuna fish is a great source of protein, minerals such as selenium, magnesium and potassium, as well as vitamins B1, B3 and B6. Most importantly, fish like many other types of fish are abundant in omega-3 fatty acids, which can reduce skin problems and inflammation and increase the speed of heart disease. Omega-3 fatty acids generally play a proactive role in chronic diseases such as cardiovascular disease, type 2 diabetes and some types of cancer. Tuna fish Nature is produced from the best of Guider and Hoover fish. Bluefin tuna is the best-known species of tuna fish that lives in semi-tropical waters of the tropical and semi-tropical regions of the oceans around the world. In the production process of the nature fish, all health issues are taken into account as best as possible and all the standards required to produce the product are of high quality, and the observance of the weight of the water according to the product table and the observance of customer rights are important and significant. Also, to The cause of sterilization is not used as a preservative. Tuna Fish Nature has four different flavors.